bachelor of science in foodservice operations and restaurant management
This undergraduate program is designed using curriculum from leading education, business, and restaurant industry publishers. It is intended for people working in the restaurant or foodservice industry who desire critical and current knowledge concerning efficient operating strategies, current legal and safety guidelines, and the managerial business skills essential to enhancing career opportunities within the industry.
Graduates of the program will have acquired the necessary skills and credentials to succeed in today’s competitive restaurant and foodservice markets, and will have unique knowledge that sets them apart from their peers in the industry.
tuition rates prior June 1st, 2012
| Prepayment Plan: ** | |
|---|---|
| Number of Credits | 120 |
| Total Tuition* | $19,200 |
| * (Before Transfer/Portfolio Credits) | |
| Standard Plan: ** | |
|---|---|
| Number of Credits | 120 |
| Total Tuition* | $30,000 |
| * (Before Transfer/Portfolio Credits) | |
** Visit the Prepayment Details page to learn more about lowering your tuition costs through prepayment.
tuition rates as of June 1st, 2012
| Prepayment Plan: ** | |
|---|---|
| Number of Credits | 120 |
| Total Tuition* | $19,200 |
| * (Before Transfer/Portfolio Credits) | |
| Standard Plan: ** | |
|---|---|
| Number of Credits | 120 |
| Total Tuition* | $30,000 |
| * (Before Transfer/Portfolio Credits) | |
** Visit the Prepayment Details page to learn more about lowering your tuition costs through prepayment.
The U.S. Department of Education requires the University to provide the following information about each of our programs that lead to gainful employment in a recognized profession.
2010-11 on-time program completion rate
Data not available*
median loan debt of 2010-11 graduates
Data not available*
*Data may be "not available" if the program has no graduates during reporting period or if it has not been in existence the normal time for completion. If 0%, then graduates in the reporting period took longer than the average time, usually because they were part-time students.
For more information on jobs related to this program, please click on the below links to the O*NET website. The Occupational Information Network (O*NET) is being developed under the sponsorship of the U.S. Department of Labor/Employment and Training Administration (USDOL/ETA) through a grant to the North Carolina Employment Security Commission.
- 11-9051.00 Food Service Manager
- 11-9081.00 Lodging Managers
- 35-1012.00 First-line Supervisors/Managers of Food Preparation and Servicing Workers
This program is designed to prepare graduates to pursue a job in this field or related fields. Although career and job placement services are available to students and graduates, finding a job is the individual responsibility of the student. We do not guarantee that any student will be placed in any particular job, or at all.
OPEID - 4080300
CIP code - 52.0905, 12.0504
Credential Level - 3
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